After about 16 years of being responsible for getting our wines and hard ciders crafted and ready to bottle by himself, Tom and the rest of the team at Spring Hill are very pleased to announce the addition of Emanual Hunt to the team.

“I have always had great people that have helped with the bottling of our products including some interns from KSU but I needed more help in the production area. Emanual will be our Assistant Winemaker and Cidermaker and help with our plans to expand production.”…Tom.

Emanual is a recent graduate of Kent State University with a Degree in Enology (winemaking).

Please join all of us here at The Winery at Spring Hill and Spring Hill Cider Works in welcoming Emanual to our team/winery family.

CHEERS to Emanual!